Stuffy's Subs, Bon Air

Every day at Jon Smith Subs’ locations, sandwich-makers slice thin sirloin steak and chicken breast, marinate it, and grill it to order. Along with farm-fresh veggies, they use these meats to fill up fresh-baked Italian and whole-wheat sub rolls until they've created their signature overstuffed sandwiches, such as the steak and cheese with onions—or "the one that started it all" as it is affectionately labeled on the menu.

With a menu filled with more than 35 subs, sandwiches, and giant cheeseburger rolls, Jon Smith Subs' chefs busy themselves crafting specialty items like glazed teriyaki chicken subs and classic Cuban sandwiches. They then pair these handhelds with salty baskets of cooked-to-order french fries and freshly mixed salads.