From Our Editors
At Enso Revolving Sushi Bar, diners get their entrées the moment they pick them out. That’s because fresh maki, sashimi, and nigiri are served straight from a conveyor belt that sends dishes traveling throughout the restaurant. Each plate is color-coded in order to indicate the price and determine once and for all if blue is cooler than green. Orange plates offer such rolls as spicy yellowtail or smoked salmon. Red plates indicate special rolls including king crab and toro, or tuna belly. And raw fish isn’t the only food that gets to take a ride around the restaurant. The conveyor belt also showcases salads, desserts, and small plates such as chicken wings, tofu fries, and shrimp shumai.