Brunch/Lunch at The Point (Up to 47% Off)

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Sale Ends 1 day 01:14:11
Up to 47% Off

Customer Reviews

66 Ratings

Great service and great food! Not the best ambience, but for a pub-like setting in a tourist area, it was super!
Sandra S. · August 17, 2017
The point was great. We did not realize it was a bar, so we brought kids there, but they were understanding none the less and the food was very delicious.
Christopher D. · June 8, 2017
To quote my husband, "those were the best fries I've ever had!". The food was delicious, the waitress was totally friendly and the atmosphere was fun- totally recommend trying it out!
Laura O. · May 13, 2017

What You'll Get


Choice of:

  • $20 Towards Lunch or Brunch for Two
  • $30 Towards Dinner for Two

Malt: The Dark, Sweet Heart of Beer

Leave barley somewhere wet and dark for too long and it starts to sprout. At some point, some 6,000 years ago, a careless but lucky cook likely realized some damp grains were ruined and tried to dry them out before his boss came back and made him clean the tar pit as punishment. Raw barley is faintly earthy, tough, and not particularly fragrant. So the hapless baker was probably pleasantly surprised with that first batch of malt: the newly caramel-hued grains would have exuded a rich aroma hinting at their almost overwhelming sweetness.

As barley—or any other grain—sprouts, it begins to convert stored starches into simple sugars. This is the crucial step that makes beer possible. Yeast added to the sprouted grain devours those sugars, turning them into alcohol and carbon dioxide. Those first beers held a number of advantages for early man: the alcohol content meant that they were generally safer to drink than water; once fermented, beer was much easier to store than grain; and, though simple in formula, protobeers were brimming with a surprising amount of nutrition. Historians speculate that this discovery may have been what caused our nomadic ancestors to settle down, farm, and invent the most primitive forms of the party.

Staring into the impenetrable darkness of a good stout, it is easy to see why you’d settle down for a good brew. That hue comes from chocolate malt, barley that has been roasted to an almost-burnt sweetness. Lighter roasts, with poetic names such as caramel, crystal, and amber, lend beer the rest of its distinctive rainbow of hues and flavors.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Brunch available on Weekends only. Options not good towards the purchase of Steak Tips. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Point


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.