From Our Editors
Vivendo distinguishes its menu of Italian and Greek dishes with a refined take on traditional recipes and fresh ingredients. Spoonfuls of the Italian sausage and lentil soup ($6.95) warm frostbitten taste buds as the melitzanosalata made with roasted eggplant and vegetables ($7.95) tricks inner children into eating their daily allotments of plant life. Excavating the shells of mussels and clams in the cozze e vongole in vapore will unearth white wine and pesto-flavored treasures ($9.95). If your preference is pasta, try the gnocchi al pomodoro ($15.95) and spaghetti di mare ($17.95) made with a fresh seafood mixture of mussels, clams, prawns, and calamari. Market-priced fish specials rotate daily, whereas stable land-borne entrees such as the roasted rack of lamb with Dijon mustard and rosemary ($24.95) remain succulently undeviating rocks amid a sea of shifting selections. Your server will happily match-make any meal with a leggy dance from the restaurant's lengthy list of cocktails and wines.