Poppy Cafe, Boulder

As the catalyst between farm and plate, the chefs at Poppy Cafe know that fresh, local ingredients create the most flavorful meals. The café serves up organic and gluten-free meals, homemade libations, and freshly baked desserts. A selection of signature sandwiches—such as the rosemary-roasted turkey, pesto, and provolone—highlight the lunch menu, and dinner entrees feature the ponzu halibut with parsnip purée, rainbow veggies, and sautéed spinach, or crab-and-ricotta-stuffed ravioli in a sun-dried tomato cream sauce. For an expertly prepared breakfast, diners can munch on gluten-free blueberry pancakes or a denver omelet with bacon, cheddar, and avocado, paired with a Solar Roast coffee or Peace and Love tea, which may cause road rage within 30 minutes of drinking.