About this Business
From Our Editors
It's safe to say Between the Bun owner David Korn knows his sandwiches—he once owned several delis around Manhattan. But as it turns out, the key to creating a delicious sandwich isn't just pairing it with Gershwin music, it's having a supply of fresh, high-quality ingredients. In recognition of that fact, David and his team truly focus on what's between the bun: fresh-roasted turkey breast, roast beef, and certified Angus beef patties, to name a few choice proteins. These classics are flanked on the menu by other popular creations, such as the Romanian steak sandwich. Even the quality of the sides at Between the Bun is given the utmost attention, from the house-made French fries to the coleslaw and potato salad.
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