From Our Editors
Before the notion of upscale pub fare existed in Sudbury, Ontario, Casey's restaurant was busy inventing it. Since firing up its first kitchen in 1980, Casey's has grown to include more than 160 restaurants that operate under five brand names, including as Casey's Grill Bar. Inside its welcoming walls, culinary craftspeople put an upscale twist on traditional pub dishes from burgers to sirloin steaks. They crown their fresh half-pound ground beef burgers with sautéed mushrooms, Alexis de Portneuf brie cheese, and arugula before tucking them into an Ace Bakery bun. In addition to their poutine with Quebec cheese curds and gravy, the chefs also toss heart healthy salads and pan sear mahi mahi accented with sweet hints of mango salsa.