green2go

Restaurant
2435 East Imperial Highway, Brea, CA 92821 2435 East Imperial Highway, Brea Directions
+17144822130
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85% of 211 customers recommended

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Tips

250
Verified
Report | 7 months ago
Food here is delicious and healthy!!
Verified
Report | 9 months ago
Amazing food!
Verified
Report | 10 months ago
Smaller portions but good. They do have a nice little area for beer and wine. Nice atmosphere. Order at register and they bring you food.
Verified
Report | 11 months ago
Loved the presentation of the food and the fresh taste of everything. The salad with the pesto dressing and garlic bread on the side was amazing! I ordered the tuna poke salad and wasn't disappointed. The only dessert option is the chocolate flourless cake which was the best part of the meal :)
Verified
Report | 11 months ago
It's very hipster, a little loud, the good was delicious!!
Verified
Report | 11 months ago
Excellent food and service. Healthy!
Verified
Report | 11 months ago
The bowls are good and they let us pay a charge to substitute all veg on one bowl and quinoa in the other instead of brown rice.
Verified
Report | 11 months ago
delicious, healthy food
Verified
Report | 11 months ago
Loved their food. Just wish there was a larger selection for the main entree with this Groupon, but it was so yummy that it made up for it!
Verified
Report | 11 months ago
Green2go chooses what kind of salad and dessert they will give you. It says you get an entree, but the restaurant allows you to choose from their rice bowls only. Food is excellent and fresh, just know that your meal is pretty much chosen for you.
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From Our Editors

At first glance, green2Go may seem like any other modern eatery touting healthy fast-food options. However, founders Anita Allison and Joulia Kallah make sure there?s a lot more going on beneath the surface. As two moms who share a passion for keeping their families healthy, Allison and Kallah are dedicated to supporting a dining revolution with their natural and fresh comfort food. To bolster and expand a pesticide-free, local culture, they only serve seasonal produce and meat purchased from area farmers who follow strict guidelines on humane and organic practices.

Executive chef Adam Navidi concocts their menu as well as their beer and wine list with a palate honed from years on his own farm. Under his guidance, the kitchen churns out tacos, poke salad, veggie and bison burgers, and bowls of rice milled in Williams, CA. Once it?s ready to eat, the food is placed in biodegradable packaging for takeout, on recycled serveware for dine in, or in cryogenic stasis for future snacking.

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green2go

Groupon Guide

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