From Our Editors
Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).