From Our Editors
A mosaic floor tile and brass wall sconces lend Barnum Publick House turn-of-the-century flair, but it’s the stamped tin ceiling that truly transports patrons to the early 1900s. Locally grown vegetables add their flavor to the menu of elevated pub fare, which includes sandwiches such as adult grilled cheese filled with brie and provolone, and all-ages appropriate fish 'n' chips. On Sundays, diners choose from inventive brunch options. Fresh fruit enhances artisanal spirits in specialty cocktails, alongside herbs personally muddled by the Jolly Green Giant.