About this Business
- HoursSun11:00 AM - 9:00 PMMon-Thu11:30 AM - 9:30 PMFri-Sat11:30 AM - 10:30 PM
From Our Editors
A mosaic floor tile and brass wall sconces lend Barnum Publick House turn-of-the-century flair, but it’s the stamped tin ceiling that truly transports patrons to the early 1900s. Locally grown vegetables add their flavor to the menu of elevated pub fare, which includes sandwiches such as adult grilled cheese filled with brie and provolone, all-ages appropriate fish 'n' chips, and short-rib stroganoff. On Sundays, diners choose from inventive brunch options including banana-stuffed French toast and eggnog-infused pancakes. Fresh fruit enhances artisanal spirits in specialty cocktails, alongside herbs personally muddled by the Jolly Green Giant.