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About this business

  • Cuisine
    Bagels, Bakery, Coffee, Tea, Cafe
  • Meals
    Breakfast
  • Website
    brueggers.com
  • Price
    $$$$$
  • Hours
    Sun 6:00 AM - 4:00 PM
    Mon-Fri 5:00 AM - 5:00 PM
    Sat 6:00 AM - 4:00 PM
  • Cuisine
    Bagels, Bakery, Coffee, Tea, Cafe
  • Meals
    Breakfast
  • Show More
  • Parking
    Valet
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

250

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Michele L.
Verified
Report | a month ago
Great deal. Once redeemed can use with coupons.
Eva T.
Verified
Report | a month ago
I think they have the best bagels. Excellent quality and great variety to choose from.
Bonnie K.
Verified
Report | 2 months ago
very friendly and helpful staff
Richard T.
Verified
Report | 8 months ago
The bagels are terrific, and the service was excellent.
connie g.
Verified
Report | 10 months ago
Love Bruegger's, but can't keep up with increasing prices!!!!
James A.
Verified
Report | 10 months ago
I regularly go to Brueggers, (usually once or twice a week). I don't go enough to justify their annual bottomless coffee cup but this 50% deal is perfect for me. I like their bagels best of all the Rochester places.
Robert R.
Verified
Report | 10 months ago
Buy this coupon
arlene g.
Verified
Report | 10 months ago
A worthwhile deal! i would do it again.
LeeAnn O.
Verified
Report | 10 months ago
I love Groupon's. they very easy to use.Buy,Print, and Use.
Israel M.
Verified
Report | 10 months ago
Nice warm and fresh bagels every time I have been there.
Showing 1-10 of 38 tips
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From Our Editors

When Nord Brue and Mike Dressell began perfecting their bagel recipe with the help of a professional NYC bagel maker in 1983, the bagel was still an anomaly in the food world—it was geographically and culturally still isolated in New York City. Fueled by a desire to change that, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states. To this day, they oven-bake their centerless bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, Vermont cream cheese, and custom-roasted coffee.

Executive Chef Phillip Smith and his network of chefs still use the original five-ingredient recipe for their dough, which they shape into more than 20 bagel varieties. Because they draw from each region's local recipes and from dialogue and Pictionary games with local consumers, certain menu items may vary from store to store across the country. The bagels are often served with Bruegger's eclectic cream cheeses such as bacon scallion or honey walnut, or as sandwiches with meats, cheeses, and veggies often sourced from local or organic produce. Coffee gets just as much attention, with house blends of 100% arabica coffee.

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