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About this business

  • Cuisine
    Catering, American, Deli, Sandwiches, Bakery
  • Meals
    Breakfast, Lunch
  • Website
    loafandjugrestaurant.com
  • Price
    $$$$$
  • Cuisine
    Catering, American, Deli, Sandwiches, Bakery
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Kathleen T.
Verified
Report | 9 months ago
The food was delicious and the staff friendly and accommodating ! The quiche was terrific ( I ordered a whole one to have at home for company the next day) and the cherry pie was to die for....we ordered one of those for Father's day! We'll be back!
Adria D.
Verified
Report | 2 years ago
Very pleasant atmosphere and staff.
Scott R.
Verified
Report | 2 years ago
Really enjoyed the experience.
Elana K.
Verified
Report | 2 years ago
Just a bit pricey for the whole family.
Dawn Z.
Verified
Report | 2 years ago
Keep up the good work.
Randy H.
Verified
Report | 2 years ago
Be more aware of first time visitors and help explain the ordering process. Do not assume everyone knows.
Pamela H.
Verified
Report | 2 years ago
Very unpleasant employee who took our order, not welcoming at all
Michael D.
Verified
Report | 2 years ago
Great friendly atmosphere and wonderful fresh breads and rolls.
Jean H.
Verified
Report | 2 years ago
Very nice
Barbara F.
Verified
Report | 2 years ago
Wish they had better hours later into the early evening
Showing 1-10 of 58 tips
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From Our Editors

The Loaf & Jug Restaurant was opened more than 35 years ago to serve the customer overflow from the nearby Proud Topover Restaurant. Serving fresh, deli style meals for the lunchtime rush has been their goal, and over the years the restaurant has gathered its own loyal following. Recently they moved to a new, more modern space to accommodate their growing clientele and this spot is also available for private parties and events.

When customers enter, the first thing they see is a large menu board and below that, a pastry chef tossing and pressing fresh piecrust. Once, they’ve torn their eyes away from that hypnotic sight, customers start their order by filling out a form for a sandwich or quiche, soup, and toppings. As the request goes down the line, staff members prepare dishes using the best quality ingredients available, including locally grown apples and sourdough bread from Boudine in San Francisco. Patrons move along the counter, keeping their eyes focused on their orders, and trying not to drool when looking at slices of banana crème and Door County cherry pie. Once meals are complete, patrons can take a seat by the two-sided fireplace that divides the dining room or–in the summer months–they can eat on the outdoor patio to enjoy a side of fresh oxygen with their meals.

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