Dok Bua Thai Kitchen, Brookline

When you're in the mood for authentic Thai, and nothing but, Dok Bua Thai Kitchen has your back. It's all they do, no fusion dishes, no culinary cross over. Just genuine Thai recipes from appetizer to dessert. Read on to explore some menu must-haves:

• Crispy Thai Spring Roll: sliced cabbage and carrot are rolled into thin spring roll wrapper—served with Thai sweet and sour sauce
• Pad Thai: Thailand's national dish, and a crowd favorite, stir-fried rice noodles with egg, green onion, bean sprouts, peanuts, and choice of meat (shrimp, chicken, pork, beef, tofu, or veggie)
• Pad Si Ew: stir-fried big rice noodle with bok choi, egg, and choice of meat in a dark soy sauce
• Mango and Sweet Rice: the name says it all, this dessert features fresh sliced mango atop a portion of sweetened sticky rice