From Our Editors
At Atlantic Bagel Cafe, cups of gourmet coffee and freshly baked bagels join lunchtime feasts of soups, wraps, and sandwiches. Chefs whip up wheat, pumpernickel, cinnamon, and bialy bagels from scratch, hand-rolling, baking, and hole-punching each one before topping it with cream cheese, lox, sturgeon, and salmon. Guests dig in to New York deli mainstays such as potato knishes and hot pastrami sandwiches, or order catered meals of party heroes, cold-cut platters, and bagel sandwiches.
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