About this Business
From Our Editors
On the shores of Sheepshead Bay, the chefs at Baku Palace delight palates with a menu of Turkish and Russian cuisine kept afloat by a supermassive vodka list. Servers ferry plates of seafood such as boiled lobster, entrees including fried trout, sheep's tongue, and grilled filet mignon, and kebabs out to eager patrons, and live music compels forks to shovel food in rhythmic unison. The eatery's regal chandeliers—which were designed in the Czech Republic—elegant patterned wallpaper, and ornate catering displays facilitate birthday celebrations, corporate events, and lavish surprise parties for the parking valet.