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From Our Editors
One minute, you're on the streets of Brooklyn, and the next, you're inside a Parisian café. One wall displays a massive painting of the Eiffel Tower, and the homey space is decked in francophile décor. But you soon realize that this isn't a standard French café—the menu is completely kosher, featuring distinctly Israeli salads and seafood dishes, and there isn't a mime in sight. This is Cafe Paris, which opened in 1991 as a gathering place for local families—Jewish and non-Jewish alike.
Cafe Paris' chef Shlomo Abramov, who honed his craft at the renowned Tadmor School in Israel, draws from the food culture of his native country and other regions around Europe and Asia to design his varied menus. His specialties span the globe—from raw Japanese sushi and sashimi to European-influenced spinach-stuffed sole to Asian grilled teriyaki salmon to Middle Eastern tuna shish kebabs. Rustic Italian pastas and healthy vegetarian souffles round out the worldly menu.
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