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About this Business
From Our Editors
Though Williamsburg Fushimi Modern Japanese Cuisine boasts contemporary decor aesthetics and fusion flavor flourishes, its sushi is deeply rooted in tradition. Chefs may reinterpret the presentation of their Japanese staples—such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe—but they still ring true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, from truffle teriyaki sauce to pineapple-lemon jam.
The decor also melds old and new. The neon-lit Williamsburg location has a sleek feel, its booths nestled in large circular openings that recall subway tunnels or the oversized portals of Paul Bunyan's mythical submarine. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.