Mazelle

Food & Drink
247 Starr St., Brooklyn, NY 11237 247 Starr St., Brooklyn Directions
This place has not been rated by customers.
91% of 43 customers recommended
Closed Merchant This place is closed.

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Tips

10 Tips
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Report | 4 years ago
I will revisit Mazelle and try something else on the menu. The cool vibe saved the experience...
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Report | 4 years ago
I went with three others and they all liked their meal, except that the tofu scrambble isn't! it's a block of tofu on bread :(
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Report | 4 years ago
The brunch was just "meh", nothing to write home about. I'll go again if I'm in the area around brunch time, but not something I'll be dying to go back to.
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Report | 4 years ago
Keep it up! Great addition to the neighborhood.
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Report | 4 years ago
Supercute. Original Housemade liquors/cocktails. Legit Eastern European cooking without the heavy calorie count of your babushka's recipe ;)
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Report | 4 years ago
Bring back the truffle potatoes!
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Report | 4 years ago
happy we "discovered" you through groupon, we'll be back for dinner and drinks SOON.
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Report | 4 years ago
The whole dining experience was fantastic! We will definitely be returning!
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Report | 4 years ago
I would definitely go again and have brunch
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Report | 4 years ago
Love you!
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From Our Editors

Mazelle's chefs spread a muted Russian influence over multiple meals each day, including lunch, dinner, and weekend brunches. They often kick off meals with plates full of raw oysters, accompanied by mignonette and lemon on ice. Afterwards, they present modern gastropub plates alongside classic Russian recipes, filling bellies with lamb burgers with lime aioli or beef stroganoff. Their brunch menu not only blends breakfast and lunch, but savory and sweet as well, with rosemary and mint pancakes and eggs benedict over glazed beets and orange hollandaise. They wash down their meals with microbrewed beers or craft cocktails featuring house-infused vodkas or Cognac mingled with peach purée and clove dust.

The restaurant's decor showcases the same penchant for reinvention as the menu, combining exposed brick with vintage wood details and the industrial textures of brushed metal. The chandeliers combine the illumination of reflective domes with the diffused glow of raw bulbs, best left uncooked to avoid explosions.

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Mazelle

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