Moldova Restaurant

Steakhouse
1827 Coney Island Ave., Brooklyn, NY 11230 1827 Coney Island Ave., Brooklyn Directions
+17189982892
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90% of 106 customers recommended

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Tips

250
Verified
Report | 10 months ago
All traditional dishes are delicious!! My personal pick is Dunarea salad and Medalion (stuffed chicken breast covered with cheese) :)
Verified
Report | 11 months ago
Order the mamaliga!
Verified
Report | 11 months ago
It's BYOB, so be prepared. Food's very good and VERY reasonably priced.
Verified
Report | 11 months ago
Nice restaurant, good atmosphere. Our waitress was really nice; however, I was disappointed that they ran out of 3 dishes that we wanted to try but other than that everything was good.
Verified
Report | 11 months ago
Good food at good prices. Excellent service
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Report | 11 months ago
Very nice authentic place with good traditional food.
Verified
Report | 11 months ago
Very nice service, food is very good. We were on Monday this week.
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Report | 11 months ago
Great place, food and service!
Verified
Report | 11 months ago
Everything was really good. Get the fruit punch, it's very refreshing. And our waitress was so beautiful, it was kind of heartbreaking to leave.
Verified
Report | a year ago
The food in the restaurant is very delicious. The service is nice, very pleasant waitress and hostess
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From Our Editors

At Moldova Restaurant, diners don?t just run into their Brooklyn neighbors, they make friends with visitors from Moldova, Romania, and other Eastern European countries as well. This is because owner Radu Panfil and his culinary team labor over centuries-old recipes, ensuring only authentic Moldavian ingredients grace the menu. Traditional plates of stuffed chicken breasts topped with cheese, lamb kabobs, and carp fried in cornmeal join house specials such as the mamaliga trapeza?cornmeal encircled by assorted meats, cheese, sour cream, and scrambled eggs. These entrees, as well as desserts, such as stuffed dried plums or crepes with sour cherries and cream, have earned the eatery attention abroad, including in a Romanian piece for Radio Europa Libera.

And the food is not the only Moldovan staple of the restaurant. Panfil and crew take great pains to replicate the country?s old-world charm with traditional folk art and paintings, banquet hall-style seating, Slavic-patterned ceilings, and tapestries from the homeland. They also host live music, inspiring patrons to join hands in a joyful circle dance. And to amp up the festiveness during the holidays, they light up the dining room by dangling folk dolls and other appropriate d?cor from the soft wooded beams that cross over the white and gray ceiling.

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