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About this Business
From Our Editors
NeroDoro is bustling day and night. In the mornings, the staff is busy frying bacon to pair with banana pancakes, and late at night they're pouring imported reds and whites in a wine-bar setting. But the highlights are the meals in between. Try the signature piadine—house-made flat bread topped with anything from ham and fontina to Nutella and banana—or entrees of grilled salmon with quinoa and soft polenta with sausage stew. The eatery's grass-fed beef and organic eggs are sourced from Jersey supplier Fossil Farms, saving the hassle of finding local ingredients through newspaper ads.
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