New York Koshary, Brooklyn

Much like the city in which it is found, New York Koshary is a blend of cultures. The New York Koshary is named for the koshary, a popular Egyptian street food made up of a blend of rice, macaroni, and lentils. But, just as New York is a melting pot, the New York Koshary menu combines this Egyptian classic with modern toppings from all over the globe. The vibrancy of Mexican dishes, the health of Mediterranean food, the rich texture of Italian foods and the exotic spices of Thai and Indian cuisines can all be found atop their dishes, creating a unique twist on the Egyptian classic. Adventurous eaters can even create their own koshary by mixing all their favorite ingredients into one unique dish.