About this Business
From Our Editors
Italian and French culinary influences dance a savory pas de deux atop red-checkered tablecloths in Nice Pizza’s warmly lit space. Chefs adorn specialty pizzas with embellishments such as caramelized onions, prosciutto, and eggplant before waiters ferry dough disks to tables or zip them to diners’ doors on the back of a motorized scooter. Casual French dishes such as salade niçoise and croque-monsieur leave hungry patrons as sated as a mime who’s just eaten a dozen invisible croissants.