Pavilion Restaurant & Bar- Buffalo Grove

American
100 McHenry Rd, Buffalo Grove, IL 60089 100 McHenry Rd, Buffalo Grove Directions
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91% of 172 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, French, European, Eastern European
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, French, European, Eastern European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
47 Tips
Verified
Report | 7 days ago
Service was great and friendly. Food was very, very good. Will definitely be back.
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Report | 8 days ago
Good atmosphere, tasty food, great service
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Report | 8 days ago
food are delicious with friendly staffs and large parking space.
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Report | 12 days ago
Good food with large portions.
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Report | 4 months ago
Great food, excellent service. Will come back soon.
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Report | 5 months ago
The food was terrific and portion sizes excellent!
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Report | 6 months ago
They serve a very good Tuna tartar and and salmon. The pierogies are worth to try too
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Report | 6 months ago
By all means try the borscht soup--it is amazing!! Not something I was familiar with, but now I can hardly wait to have it again
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Report | 7 months ago
Food was good, but no other customers on a Thursday night. A bit concerning. Asked for chef choice and he could not recommend or make selection for. Was hoping for a personalized meal with no other guests. A really missed opportunity.
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Verified
Report | 7 months ago
The rack of lamb was heaven-on-the-hoof. Good conversation atmosphere and excellent unassuming wait staff staff. I'd recommend to anybody.
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From Our Editors

Pavilion Restaurant & Bar offers their diners both traditional European and contemporary American dishes that are elegantly arranged in color-blocked towers or long thin slices with drizzled sauces and flower garnishes. Appetizers abound with options of tuna tartare, stuffed cabbage, and meat crepes, while sandwiches range from veggie burgers and turkey clubs to chicken gyros with an exclusive tzatziki sauce. The entree selection is plentiful, breaking into categories of fresh fish and seafood, pastas and stews, poultry, chops and steaks, and kebabs and cutlets. Guests can savor a grilled half rack of lamb, a cedar-planked salmon brushed with a lemon glaze, or a chicken breast stuffed with basil and tomatoes. For a dish derived from the Old World, options include the romanoff beef stew with cubed potatoes, beef, and vegetables, or a foie gras a la versailles—seared goose liver presented on a pear slice. Meals can be paired with plenty of sides and finished on a sweet note of crème brûlée, apple strudel, or chocolate rum balls.

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