About this Business
From Our Editors
Pavilion Restaurant & Bar offers their diners both traditional European and contemporary American dishes that are elegantly arranged in color-blocked towers or long thin slices with drizzled sauces and flower garnishes. Appetizers abound with options of tuna tartare, stuffed cabbage, and meat crepes, while sandwiches range from veggie burgers and turkey clubs to chicken gyros with an exclusive tzatziki sauce. The entree selection is plentiful, breaking into categories of fresh fish and seafood, pastas and stews, poultry, chops and steaks, and kebabs and cutlets. Guests can savor a grilled half rack of lamb, a cedar-planked salmon brushed with a lemon glaze, or a chicken breast stuffed with basil and tomatoes. For a dish derived from the Old World, options include the romanoff beef stew with cubed potatoes, beef, and vegetables, or a foie gras a la versailles—seared goose liver presented on a pear slice. Meals can be paired with plenty of sides and finished on a sweet note of crème brûlée, apple strudel, or chocolate rum balls.
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