From Our Editors
Go Veggies Cafe distributes an expansive vegan and gluten-free menu of burgers, curries, wraps, and soups, many of which are based on Sri Lankan recipes. These meals travel to farmers' markets, grocery stores, and local homes to fill stomachs with nutritious food such as coconut lentil soup, mango pudding, and rice and bean cabbage rolls. They even offer various types of burgers, including spinach, lentil, spicy mushroom, and black bean. The shop also runs classes to teach students how to cook vegan meals on their own.