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About this business

  • Cuisine
    Mexican, Catering, American, Latin American, South American
  • Meals
    Lunch, Dinner
  • Website
    gramma-moras.com
  • Price
    $$$$$
  • Hours
    Sun 2:00 PM - 9:00 PM
    Mon Closed
    Tue-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 11:00 PM
    Sat 12:00 PM - 11:00 PM
  • Cuisine
    Mexican, Catering, American, Latin American, South American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Andy O.
Verified
Report | 6 months ago
don't be afraid to ask about menu!
Albert S.
Verified
Report | 10 months ago
The food and service was exceptional.
Fran F.
Verified
Report | 10 months ago
Great food, always try something authentic on the menu...
Lenny P.
Verified
Report | 10 months ago
Great food and service.
Suzanne F.
Verified
Report | 10 months ago
Excellent food and service
Craig P.
Verified
Report | 10 months ago
Took a few minutes to get seated, but food was awesome, and it really filled the plate................leftover to take home.
paulcasciani
Verified
Report | 10 months ago
Try the chimichangas. The food is flavorful and plentiful and the server was very attentive.
chuck h.
Verified
Report | 11 months ago
Server was very nice, but messed up a few times, food was tasty
Carol A.
Verified
Report | 11 months ago
Yummy !
Julie V.
Verified
Report | 11 months ago
great place for mexican
Showing 1-10 of 54 tips
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From Our Editors

Inside the kitchen at Gramma Mora’s, cooks flip sizzling shrimp and assemble four-cheese enchiladas, preparing succulent entrees that earned the restaurant the title of Best Tex-Mex Eatery in Buffalo from the readers of Artvoice in 2011. Seated at tables inset with tile, diners can taste dishes made from century-old recipes passed down through the Mora family. A vibrant mural of a Mayan pyramid in a lush jungle decorates one wall, next to guests consuming pork smothered in green-chili sauce or steak chimichangas. Caramel-glazed flan and lime margaritas provide notes of sweetness for diners who otherwise would have had to carry scoops of ice cream to the table in their pockets.

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