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About this business

  • Cuisine
    Indian, Pakistani, Seafood, Catering, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    gourmet-india.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 5:30 PM
    Mon-Sat 11:00 AM - 8:30 PM
  • Cuisine
    Indian, Pakistani, Seafood, Catering, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

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From Our Editors

Cooks at Gourmet India sling health-conscious, regional Indian recipes that have garnered praise from the Boston Globe. The casual eatery packs its menu with North Indian fare and serves South Indian specials on weekends, representing the subcontinent better than one grain of rice from each state. Each combo meal rounds up two to three servings from a rotating list of entrees, flanking the savory morsels with basmati rice or naan. Combo meals always include at least one vegetarian entree so diners can pick between vegetable-based gobhi aloo, a dish of cauliflower cooked with ginger; the palak paneer, a blend of spinach and homemade cheese; or a platter of cumin seeds arranged into a pleasing, vegetable shape. Meatier fare includes chicken tikka masala, tender poultry cooked in a tomato-cream sauce, and lamb korma with cashews and raisins. Dishes emerge steaming from the kitchen with fresh-cooked flavor, unlike entrees at other eateries that import their fare from India so it typically arrives cold. Combo meal 2 includes one appetizer, which could include either potato-filled samosas or aromatic onion bhaju.

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