JR'S Stonebaked Pizza, Burnsville

Owner Matt Scott was so proud of his preferred method of baking pizzas that he decided to include it in the name of his eatery: JR'S Stonebaked Pizza. He bakes each crust on a heated natural stone slab, following traditions from Italy. Breaking from tradition, however, he created a number of specialty crusts with barbecue and buffalo chicken, and happily customizes pizzas to customers’ specifications. The build-your-own pizza menu, meanwhile, offers a thin or classic crust base, tomato, alfredo, and barbecue sauces, and 18 toppings ranging from hickory-smoked bacon to jalapenos. Patrons can pick up their baked pies or have them delivered to their doorstep.