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About this business

  • Cuisine
    Steak, Mediterranean, Seafood, Italian, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 11:00 PM
    Sat 4:00 PM - 11:00 PM
  • Cuisine
    Steak, Mediterranean, Seafood, Italian, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
  • Delivery
  • Reservations
  • Show Less



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LeAnn J.
Report | 12 days ago
filet mignon is Great!
calvin s.
Report | 19 days ago
Great food and great service. Highly recommend
Michelle H.
Report | 20 days ago
Wonderful dinner! Sea bass was cooked perfect and Shannnon our waitress made our anniversary night out awesome!!
Randall T.
Report | a month ago
Come hungry! We were extremely pleased with the food and service!
Jodi G.
Report | a month ago
Delicious food and amazing ambiance and service!
christopher g.
Report | a month ago
The food was excellent and so was Brian, our server.I was disappointed the porterhouse wasn't available, so i had the rack of lamb instead. also no chocolate deserts available. my wife was looking forward to chocolate. but overall very good. would recommend.
steven d.
Report | 2 months ago
rack of lamb was great sea bass was great also.
Angela L.
Report | 3 months ago
The food and service were as upscale as the ambiance of the place itself! Would go again in a heartbeat! Absolutely wonderful experience.
Claudette Y.
Report | 4 months ago
The ambiance is quiet and soothing. The service was excellent..... Our waiter, Kyle, did an outstanding job. The food was delicious. We enjoyed our visit and will return.
Brian V.
Report | 4 months ago
Great food and service!
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From Our Editors

At Luca's Chophouse, the steak gurus in the kitchen weigh plates down with hefty 24-ounce porterhouses, 14-ounce new york strips, and 12-ounce rib-eyes. They slice only all-natural beef and use only all-natural singing voices to tenderize them. Creative plates, such as almond-encrusted blueberry scallops or pasta americana dressed in a Cajun tomato cream sauce, keep the menu varied and match the colorful, flower-filled vases dotting the eatery's tables. For a fully immersed experience, the chefs recommend diners pair their dishes with a wine from their extensive list.

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