Luca's Chophouse

Restaurant
12793 South Saginaw Road, Grand Blanc, MI 48439 12793 South Saginaw Road, Grand Blanc Directions
+18106030380
This place has not been rated by customers.
90% of 396 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Steak, Mediterranean, Seafood, Italian, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Steak, Mediterranean, Seafood, Italian, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

152 Tips
Report | 7 months ago
Get the cheesecake
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Report | a year ago
filet mignon is Great!
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Report | a year ago
Great food and great service. Highly recommend
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Report | a year ago
Wonderful dinner! Sea bass was cooked perfect and Shannnon our waitress made our anniversary night out awesome!!
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Report | a year ago
Come hungry! We were extremely pleased with the food and service!
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Report | a year ago
Delicious food and amazing ambiance and service!
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Report | a year ago
The food was excellent and so was Brian, our server.I was disappointed the porterhouse wasn't available, so i had the rack of lamb instead. also no chocolate deserts available. my wife was looking forward to chocolate. but overall very good. would recommend.
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Report | a year ago
rack of lamb was great sea bass was great also.
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Report | a year ago
The food and service were as upscale as the ambiance of the place itself! Would go again in a heartbeat! Absolutely wonderful experience.
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Report | a year ago
The ambiance is quiet and soothing. The service was excellent..... Our waiter, Kyle, did an outstanding job. The food was delicious. We enjoyed our visit and will return.
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From Our Editors

At Luca's Chophouse, the steak gurus in the kitchen weigh plates down with hefty 24-ounce porterhouses, 14-ounce new york strips, and 12-ounce rib-eyes. They slice only all-natural beef and use only all-natural singing voices to tenderize them. Creative plates, such as almond-encrusted blueberry scallops or pasta americana dressed in a Cajun tomato cream sauce, keep the menu varied and match the colorful, flower-filled vases dotting the eatery's tables. For a fully immersed experience, the chefs recommend diners pair their dishes with a wine from their extensive list.

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Luca's Chophouse

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