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About this business

  • Cuisine
    Barbecue, Catering, American, Vegan, Wings
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    meanpig.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Fri 11:00 AM - 6:30 PM
    Sat 11:00 AM - 4:00 PM
  • Cuisine
    Barbecue, Catering, American, Vegan, Wings
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Pat E.
Verified
Report | 10 months ago
Just good food and generous helpings.
Ricky R.
Verified
Report | 11 months ago
be ready to wait. long line to order. limited seating. but great food.
Leslie R.
Verified
Report | 11 months ago
Delicious
Tracii L.
Verified
Report | 11 months ago
Good BBQ not as good as Whole Hog but still good.
Terry J.
Verified
Report | 11 months ago
Great food and wonderful service.
D S.
Verified
Report | 11 months ago
Legendary food - Man vs. Food came to Mean Pig a couple of years ago to try their "Shut Up Juice". Worth the drive to Cabot.
Randall M.
Verified
Report | 11 months ago
Check their open times. Limited on Saturday.
Amanda O.
Verified
Report | 11 months ago
Be advised, they require you to use the full groupon amount at one time.
Rebecca A.
Verified
Report | a year ago
Go hungry
Ron S.
Verified
Report | a year ago
Very good barbeque. They served Adam on "Man vs. Food."
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From Our Editors

In November of 2009, Adam Richman of Man v. Food sat down at one of the wooden tables inside The Mean Pig BBQ and ordered the restaurant’s Shut-Up Juice Challenge. His only goal: to finish the smoked, pulled-pork sandwich, which comes topped with coleslaw and a slather of Shut-Up Juice—a fiery concoction of barbecue sauce mixed with concentrated habanero extract. After a hard-fought battle, the professional eater barely limped past the finish line, completing a challenge that bests most diners. At the restaurant’s last count, less than 2% of contenders who started the Shut-Up Juice Challenge finished it.

The Mean Pig BBQ may be most widely know for its spicy challenge, but locals come here for the chopped-pork sandwiches, fall-off-the-bone ribs, and smoked beans, a Mean Pig original. The owners smoke the pork and ribs over a hickory-wood smoker for 24 hours before drenching the meat in homemade mild, medium, or hot barbecue sauce. They temper the heat with creamy coleslaw, potato salad, and icy beverages to cool scorched tongues.

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