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About this business
From Our Editors
Within this rustic contemporary bistro in Aspen Stone, a dedicated chef culls fresh and organic produce from local vendors to craft an innovative menu of upscale fare. The eatery's specialty is coffee-crusted roast tenderloin, roasted in a cast-iron pan, as well as made fresh-to-order entrees such as hand-rolled ricotta gnocchi and handmade cracked-pepper fettuccine. Glistening martini glasses fill with Grand Marnier, fresh lime, and cranberry in the Social's original cosmo⎯one of a crowd of cocktails that encourage diners to linger in the lounge, and meet other locals, and debate the origins of coasters.