Sandrine's Bistro

French Restaurant
8 Holyoke St., Cambridge, MA 02138 8 Holyoke St., Cambridge Directions
+16174975300
This place has not been rated by customers.
89% of 1622 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bistro, French, European, Contemporary, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Bistro, French, European, Contemporary, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

535 Tips
Verified
Report | 4 years ago
Food's awesome, service is great, the room lovely!
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Report | 4 years ago
The quail is delicious.
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Report | 4 years ago
Make reservations in advance.
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Report | 4 years ago
We were excited to find a high end bistro ! Sadly our service expectations were not met for the price. Food was great but if you are gonna charge over $20 a plate, I suggest recruiting top end wait staff.
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Verified
Report | 4 years ago
Cuisine is from the Alsace region of France - sort of a blend of French and German. Delicious!
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Report | 4 years ago
Excellent Food & Excellent Service, especially a lil' old lady at the Reception Desk. Her smile was adorable.
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Report | 4 years ago
great tasting menu! please keep the variety
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Report | 4 years ago
All the food is outstanding. We particularly enjoy the hangar steak with pomme frites and the chicken main dishes. They are amazing! Alex is one of the friendliest, most conscientious servers you will find anywhere.
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Verified
Report | 4 years ago
Make sure you show them your Groupon before ordering!
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Verified
Report | 4 years ago
I always enjoy this restaurant!
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From Our Editors

Leaning on more than 35 years of experience championing French cuisine, Sandrine's Bistro's co-owner and chef, Raymond Ost, brings the same blend of classic and contemporary flavors to Cambridge that earned him knighthood from the French government. According to the Boston Globe, Chef Ost began his culinary career at 13 with an apprenticeship in Alsace, France. Today, many of Sandrine's menu items hail from and are inspired by the region, such as traditional tarte flambées made with crispy flatbread and nutmeg-scented fromage blanc. A fireplace flickers off the zinc bar where mixologists craft specialty cocktails, pour wine, and blend liquors from an extensive bar menu. The decor is elegant, with white-draped tables popping against deep-burgundy pillars and sage walls. Chandelier light enlivens an avant-garde mirror divided into geometric shapes, and sumptuous draperies remind diners to pick their togas up from the dry cleaner.

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Sandrine's Bistro

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