Third Eye Restaurant, Cambridge

Taking its name from the mystical concept of the third eye—which provides enlightened insight that transcends the traditional senses—Third Eye Restaurant aims to broaden diners' worldview with its menu of classic Indian and Nepalese cuisine. The chefs rely on time-honored recipes and culinary techniques as they create an extensive menu of "unusually good food," according to the Boston Globe.

In addition to making their own cottage cheese and yogurt in-house, they also embrace traditional Indian methods by grilling entrees inside a clay tandoor oven. Third Eye Restaurant's menu also features a wide array of vegetarian-friendly options as well as classic Nepalese dishes, including steamed dumplings filled with minced chicken and Himalayan spices.

With its tangerine-orange walls and brick-red drapes, the eatery's vibrant decor complements the bold flavors on its menu. The blond wooden tables and simple chairs lend a bit of balance to the dining room's more assertive design choices while simultaneously lending a cozy, homestyle vibe to the space.