About this Business
From Our Editors
For 35 years, streams of loyal customers have flocked to Michi Sushi, savoring the crispy tempura seafood and veggies, the sushi culled form freshly flown-in fish, and savory bowls of udon soup. Like misunderstood genius folk art sculptors, Michi's chefs create traditional products from innovative and inventive ingredients, resulting in dishes such as barbecued eel over beds of macadamia nuts, or Bay Area-themed makis dressed with spicy Korean sauce, tempura crumbs, jalapenos, and avocado. Diners gather amid the restaurant's charming Japanese wood and paper-screen décor to chow down on mango salmon salads and beef teriyaki or order catered feasts for weddings and parties.