The Holloway House

Restaurant
29 State St, E Bloomfield, NY 14443 29 State St, E Bloomfield Directions
+15856577120
Be the first to recommend this place!
84% of 25 customers recommended

About this Business

  • Cuisine
    American, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Report | 9 months ago
Been going here for my wife's birthday for years. The saturday buffet is amazing. It's an old time atmosphere so don't try to rush through the meal. Take your time and enjoy. It's a really old place with a lot of history.
Verified
Report | 2 years ago
Allow coupons to be used on tavern menu.
Verified
Report | 2 years ago
My elderly parents were with us. The handicap situation and coming through the overhead garage door and walking through an active kitchen is not safe. There is no mens room on the first floor and my father had to use the ladies room. Highly recommend these areas to be corrected.
Verified
Report | 2 years ago
Enjoyed the atmosphere and relaxing medaled. Liked that nothing was rushed and we r Enjoyed the the food and evening
Verified
Report | 2 years ago
Our waiter was a bit gruff and not as pleasant as one would hope. We felt the service was too slow. Dining room was busy but this man needs a lesson in customer service.
Verified
Report | 3 years ago
Excellent food, atmosphere and service!!!
Verified
Report | 3 years ago
Saturday seafood and prime rib buffet is good!
Verified
Report | 3 years ago
Great food and great service. Every time The Halloway House has a deal on group I purchase it!

From Our Editors

The Holloway House was first opened in 1808 by blacksmith Peter Holloway, who wanted to give pioneers a resting point on their journey west. The latest in a long line of owners, the Wayne family has helmed the colonial eatery for more than 50 years, reconstructing its original brick fireplace and crafting a menu of American comfort food. From daily offerings, such as the roast duck with peach chutney and the seared scallops in lemon-wine butter, to Saturday night's prime rib and seafood buffet, the chefs make their business good, simple food, and plenty of it.

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