From Our Editors
Fiamma Grille elevates the local dining scene with elegant takes on a contemporary restaurant's bill of fare. Like a slice of bread nibbled into the shape of a mitten, the menu is a testament to state pride, with chefs striving to source local produce and products whenever possible. The seasonal menu features staples like tasting plates of Leelanau cheese, 20 oz aged cowboy ribeye, and platter of handmade pasta.
Fiamma Grille's dedication to whipping up consistently pleasing tapas, aged steaks, and seafood earned it a spot on Gayot's Top 10 Steak Houses in Detroit list. In addition, its litany of fine California vinos won an Award of Excellence from Wine Spectator.