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About this business

  • Website
  • Hours
    Sun Closed
    Mon 10:00 AM - 5:00 PM
    Tue 10:00 AM - 7:00 PM
    Wed 10:00 AM - 5:00 PM
    Thu 10:00 AM - 7:00 PM
    Fri-Sat 10:00 AM - 5:00 PM



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Penelope H.
Report | 8 months ago
Christine C.
Report | 10 months ago
We enjoyed a delicious breakfast at S&S! Creative, fresh, and fun. We'll be back!
Peggy B.
Report | 11 months ago
The food was great. The server was very hospitable. We pal to dine at the restaurant again during lunch because there was so many amazing options.
Jeff A.
Report | 11 months ago
Top notch. I had traditional eggs benedict, wife had a sausage skillet/scramble, kids had omelette and peanut butter & jelly & banana sandwich, respectively. Portions plentiful and dining area clean. Staff friendly. Enjoyed the gourmet touch on everyday recipes. We will be back when/if we visit Indy again!
Report | 11 months ago
the Bananas Fosters pancakes are the best thing I have ever had for breakfast anywhere. Can't wait to go back and get them again.
Report | 11 months ago
Great array of breakfast items. I also glanced at their lunch menu and would love to come back for some soup, salad and a sandwich.
Robyn B.
Report | 11 months ago
Very tasty and great variety of breakfast, brunch and lunch items.
Lynda S.
Report | a year ago
Try the granola !!
Katie C.
Report | a year ago
Make sure you have lots of time to sit and catch up with whoever you are with--or bring a book! The food is delicious, but it took awhile for our food to come out.
Dennis H.
Report | a year ago
It is a very nice place and the food is suburb. The staff are very helpful and friendly.
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From Our Editors

When party hosts sit down with Sweet & Savory chef Melissa Mudd, she listens carefully to what they envision, then helps them plan a menu to match the event. An office gathering might get a lineup of party trays. An elegant party might center on herb-roasted beef tenderloin with stone-ground mustard, or even a custom chocolate-zucchini wedding cake. Once the menu is decided, she and her team make everything from scratch, scorning time-saving measures such as premade icing.

Even when there's nothing in particular to celebrate, the aroma of freshly baking focaccia lures guests into Sweet & Savory’s café and bakery throughout the day. For breakfast, chefs drown buttermilk biscuits in housemade sausage gravy, and sauté bananas in brown sugar and dark rum to create bananas-foster buttermilk pancakes with vanilla crème anglaise. Later in the day, they heap slow-cooked barbecue pork on onion buns, then craft tartines with fire-roasted shrimp and corn relish, which pairs nicely with chilled soup or a salad drizzled with peach-champagne vinaigrette. Dinners can also be taken home to families or nests of baby birds, along with pies, cheesecakes, and other desserts.

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