About this business

  • Cuisine
    Cafe, Peruvian, Latin American, American, South American
  • Meals
    Lunch, Dinner
  • Website
    incas-cafe.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 8:00 PM
    Mon 11:00 AM - 9:00 PM
    Tue 11:00 AM - 11:59 PM
    Wed 11:00 AM - 3:00 PM
    Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Cafe, Peruvian, Latin American, American, South American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Carlos G.
Verified
Report | 8 days ago
Every dish I have gotten there has been amazing
Stryceelyn J.
Verified
Report | a month ago
Yummy food! Friendly service!
Mohammad R.
Verified
Report | a month ago
Food was really good
erica v.
Verified
Report | a month ago
Make sure you call to make reservations.
Raquel R.
Verified
Report | a month ago
definitely order the ceviche as an app.
Sharon L.
Verified
Report | a month ago
Order the pisco sours. They are great.
Aislynn J.
Verified
Report | 2 months ago
Delicious! Got the veggie stew and and the carribean steak. Both were delicious and a lot of food!
Hansel V.
Verified
Report | 2 months ago
Great food!
helena l.
Verified
Report | 3 months ago
DONT FORGET TO MAKE A RESERVATION OR YOU MAY GET TURNED AWAY EVEN IF THE PLACE IS EMPTY. Ceviche Mixto was great but you have to pay extra for chips.
Laura G.
Verified
Report | 3 months ago
try the ceviche!
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From Our Editors

Though decidedly its own cuisine, Peruvian food nods to the many conquistadores, Asian immigrants, and native people that influenced it in its formative years. Inca's Cafe?s chef opened the eatery in honor of her mother, and she follows in her footsteps with a menu of classic dishes. She makes chupe de camarones, a creamy shrimp soup, and lomito saltado, beef mixed with saut?ed onions, tomatoes, and french fries. The selection also includes Inca Kola directly from Peru, as well as fresh juices and desserts. The traditional mazamorra morada is a pudding made from purple corn, a version of the vegetable whose parent fell in love with an eggplant.

The restaurant also channels an authentic Peruvian spirit with live dancing lessons. Instructor Luis Delgadillo teaches diners salsa dance steps every Tuesday between 7 p.m. and 8 p.m., encouraging patrons to learn a new skill, meet new people, and practice dancing in locales outside their kids' spelling bees. They also have traditional Peruvian Folk music from the Andes on Fridays during dinner.

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