From Our Editors
With ample menu offerings throughout the day, the newly reopened Dominick’s is a one-stop eatery set to satisfy sweet and savory gourmet cravings. Select an imperial sandwich, such as the chicken caesar ($9.99) to tame unruly stomachs with succulent chicken and an iron fist. Feast on the piquancy of a vodka pizza ($15) or employ foam Hulk hands to grip an unwieldy half-pound portobello burger ($12.99). Fresh cannoli graces bakery shelves with fluffy dough and sugary filling, supported by a fleet of neatly assembled pastries. The café’s delicate chandeliers illuminate neat brick walls, glossy wooden tabletops, and the cheerful faces of Dominick's staff, which would otherwise be standing in the dark.