Bellini Fine Italian Cuisine, Cary

Bellini Fine Italian Cuisine has quickly become a favorite fine-dining spot since opening in 2010, and it's easy to see why. As Cary Magazine states, "everything is executed with aplomb: irresistible food, polished service and classy ambiance." Read on to learn more about some of the homemade fare crafted by co-owners, chefs, and brothers, Abel and Adan Atauchi.

• Antipasto: The oysters rockefeller whet appetites with oysters on the half-shell baked with baby spinach, bacon, Pernod liqueur, bread crumbs, and a dash of heavy cream.
• Pasta: The sumptuous manicotti features homemade pasta stuffed with ricotta, mozzarella, and parmesan cheese, which is served smothered in marinara and melted mozzarella.
• Entree: The restaurant's signature veal dish is composed of tender veal served scallopini style with white wine, fresh mozzarella, roasted peppers, and black olives.
• Dessert: Grand Marnier adds flavor to Bellini's rich and creamy Italian-style cheesecake, the ideal dish to conclude meals.
• Drink: For an after-dinner libation, try the Angelo Abruzzo, a refreshing blend of gin, Cointreau, and blue curaçao.