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Some men are wedded to whiskey; others will swear by a well-crafted gin cocktail. For Red Rocks Cafe & Tequila Bar owner Robert Evans, however, it’s all about tequila. The agave aficionado keeps his watering hole packed with more than 140 different varieties of tequila, from go-tos such as Cabo Wabo to top-shelf varieties such as George Clooney's Casa Migos. His bartenders blend these tequilas into a variety of specialty margaritas, including the restaurant’s popular Jimmy Buffett—a sweet mix of coconut, orange juice, and lime.
As bartenders dole out red salt-rimmed glasses of tequila and pints of draft beers, chefs are equally hard at work in the kitchen. They fold fresh seafood, meats, and vegetables into a variety of imaginative Tex-Mex dishes, packing fajitas with barbecue pulled pork, topping tacos in chipotle-infused sour cream, and dousing chicken wings in a serrano chile pepper sauce.
After meals, diners can stick around to play card games and Golden Tee.
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