About this Business
From Our Editors
Normally, open flames in the dining room is a bad thing. But at My Big Fat Greek Restaurant, it's a nightly affair. Staff have grown adept at carefully lighting batches of kefalograviera cheese at tablesides to create one of the cuisine's most memorable dishes: saganaki. This flaming appetizer sets the gooey, flavorful stage for a parade of traditional Greek dishes. Chefs shave off tender cuts of beef and lamb into gyros while tossing spaghetti in garlic, feta, and mizitrha. Even pizzas come topped with feta and gyro meat, making every bite taste like a Grecian feast.