About this Business
From Our Editors
At Rock Lobster, diners feast from an extensive menu of Japanese cuisine, from sizzling teppanyaki steak dinners to delicate bites of nigiri sushi and flavorful hand-rolled maki. Chefs griddle up savory dinners of filet mignon, scallops, lobster, or sea bass, which are perfectly paired with ice-cold chilled sake, traditional warmed sake, or futuristic sake-bomb boilermakers. Seafood fans chow down on expertly prepared morsels of sushi or inventive maki made from crab, tuna, yellowtail, and salmon, while lovers of land-based fare enjoy plates of fried chicken katsu or wagyu beef burgers.