About this Business
5:00 PM - 9:00 PM
Need some improvements!
Slow service not enough servers
If you offer discounts or coupons you should not be made to feel as though you are a second class person.
We loved Roy’s but will not turn!
The best fish in town and everything else. Beautiful decor.
Food was amazing! Outdoor patio and entertainment AWESOME!
Great food and excellent service.
Excellent service - the waitress was outstanding. Food was good, but selection for the three course was not as good as last year. We went here for our anniversary. They gave us an extra desert. Everyone liked it.
Terrible food and servuce
Excellent food. Excellent service. A great restaurant for special occasions.
Fantastic food the butterfish was amazing
Service was super slow! The minute you tell them your using Groupon everything changed.
Roys is a fantastic dining establishment. I had a great time entertaining my daughter that was on leave from the USS MCCAMPBELL JAPAN. Thanks for the fine dining experience!
From Our Editors
Born in Tokyo, Roy Yamaguchi experienced his first taste of seafood while visiting his grandparents in Maui. He was instantly hooked: that first taste inspired what Roy wanted to do with his life.
Roy grew up to be a James Beard Award-winning chef and a visionary in the culinary world. He blended European techniques and Pacific Rim cuisine into what is now known as Hawaiian fusion, which he dished out at the first Roy's Restaurant in Honolulu in 1988. Today, there are Roy's locations all over the world. At each one, local chefs put their own spins on Roy's vision.