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The popular wicked roll hides a bundle of spicy crab, avocado, cilantro, and jalapeño topped with a sweet thai-chili sauce, and the truffle Hamachi pairs fresh yellowtail sashimi with white-truffle oil, cilantro, and sea salt. The kitchen also whips up a handful of eats other than sushi, including grilled chicken and vegetarian-friendly panko-crusted tofu with miso-butter sauce. Diners can pair their meals with sake, cocktails, beers, and wines poured at Rock Lobster’s bar or milked from a giant grape hanging over the restaurant’s entrance.
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