From Our Editors
Woodlands Vegetarian South Indian Kitchen isn’t kidding about the “vegetarian” thing. Of the restaurant’s nearly 100 menu items, not one contains so much as a trace of meat. Instead, you’ll find South Indian specialties such as uthappam (a crisp, dosa-like pancake) and a variety of curries made with stuffed eggplant, spiced cheeses, or marinated cauliflower. Finish your meal on a sweet note by ordering an Indian dessert such as gulab jamun or by going around the table and saying six things you like about each person there.