About this Business
From Our Editors
Drawing on more than 25 years of deli experience, the family of owners of Epic Market & Grill expertly hand-pick items to fill their menu of sandwiches and burgers. Cooks whip up house-made tzatziki sauce for gyros and make each day’s special from scratch. Take-home domestic brews complement Epic burgers piled with mushrooms, onions, bacon, and fried eggs. In addition, breakfast, lunch, and dinner fare fills the catering menu, which in turn fills office workers and their filing cabinets’ refrigerator drawers.