Hot Spot, Chantilly

At Hot Spot, there are as many chefs as there are customers. That's because every customer gets to be the chef, and be in charge of creating and cooking their Asian-fusion hot pot. They start by picking out a type of steaming hot broth, which they will then use to cook their chosen meats, seafood, tofu, and vegetables. To pair with this, they can then create their own blend of dipping sauces from varieties such as garlic, soy, and green onion sauces. Once meats and vegetables have cooked to a desired texture, clients can dip them in the sauces for added flavor. Each meal is all-you-can-eat, which allows guests to invent many different dishes without building their own kitchen in the dining room.