Mint Indian Cuisine

Indian Restaurant
504 W Franklin St., Chapel Hill, NC 27516 504 W Franklin St., Chapel Hill Directions
+19199296188
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90% of 996 customers recommended

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234 Tips
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Report | 17 hours ago
Very pleased with the food and service! I will dine there again.
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Report | 3 days ago
Perfect ambience & yummy food
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Report | 4 days ago
Quantity is less and don't order Biryani !
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Report | 4 days ago
Good value
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Report | 4 days ago
Medium spicy is not that spicy. And I have a pretty sensitive palette. Friendly servers more than willing to accommodate substitutions and personal preferences.
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Report | 10 days ago
Fantastic Buffet and everyone loved the food and the service!
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Report | 11 days ago
get the dinner for two, so you can sample a bunch of different items.
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Report | 13 days ago
Went mid week. Was fairly empty. Food is always good, service is a tad slow. Overall priced right with good quality food.
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Report | 13 days ago
Many vegan options! Very tasty food.
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Report | 15 days ago
Very nice atmosphere, professional staff, generous portions of food. While there was a good vegetarian section not that many were vegan, but the entrees we had were quite delicious, and reasonably priced. I would definitely go back, as well as recommend to others.
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From Our Editors

At Mint Indian Cuisine, it's the smallest parts of the dish that matter—the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks.

With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.

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Mint Indian Cuisine

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