504 W Franklin St, Chapel Hill, NC 27516 Directions
919-929-6188

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Tips

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Report | 4 months ago
Rhoda M.
No complaints at all. Food was great and waiter was attentive. We love Indian food. Thanks, Groupon!
Report | 4 months ago
Danielle K.
So great!
Report | 6 months ago
Donald R.
I would recommend two things: 1. Be sure your server double-checks the order coming from the kitchen, BEFORE setting it on your table. 2. If you are dining with a lady friend, subtly encourage the serving staff to accommodate her first.
Report | 7 months ago
Mike V.
Great menu with a lot of choices.
Report | 9 months ago
Elizabeth T.
Excellent food, good service
Report | 10 months ago
Jairo M.
Excellent service! My wife and I will be back. We were impressed.
Report | 11 months ago
Rhonda B.
Excellent Service,handsome servers,Delicious food! I had a wonderful experience and I will return!
Report | a year ago
Amy W.
Service is a bit slow, but the delicious food makes up for it!
Report | a year ago
Kayja C.
The live Indian guitar is too loud and not very musical to non-Indians.
Report | a year ago
Rob A.
nice staff & reasonable prices
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From Our Editors

At Mint Indian Cuisine, it's the smallest parts of the dish that matter—the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks.

With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.

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