About this Business
From Our Editors
The Tedesco family draws upon freshly sliced meats and ingredients from local producers in a kitchen that fills with a jangling symphony of pots and pans. As they work, scents roll into the dining room, hinting at lobster ravioli, blackened salmon, and thin-crust Brooklyn-style pizzas. Bartenders dole out cups of wine and imported beers from brands including Peroni, and delivery drivers rush past, bearing bruschetta and shrimp scampi to diners staying in for the evening or pretending that they aren’t stuck in a hammock.