About this Business
From Our Editors
Since opening its first store in Buenos Aires in 1969, Freddo has been using the freshest ingredients to craft its renowned helado—an Argentine version of gelato. Today, the tradition is still alive in more than 150 locations across the globe. Fruit, house-made chocolate, and dulce de leche—a traditional and distinctive Argentinian flavor—are added to the small batches before the concoction is both matured and whisked for four hours each to create its signature creamy texture. When it's ready to be served, enjoy the ice cream in a cucurucho (cone), coffee or smoothie beverage, or a mini sundae topped with dulce de leche or other tempting ingredients.